Using the correct amount of butter and cream in your Alfredo sauce is crucial if you want the right texture. Cooking a creamy sauce on a high heat can start to catch at the bottom of your pot causing granulates to form in your sauce.Ĭook your sauce on a low to medium heat and keep stirring to ensure a silky texture. The most common mistake when making Alfredo sauce is cooking it on a high heat. These types of cheeses will ensure your sauce has the best flavor and smooth consistency. You should avoid using pre-shredded or pre-packaged parmesan cheese.Ĭonsider using high quality chesses such as Grana Padano or Parmigiano Reggiano. The parmesan cheese you use will greatly impact the texture and taste of your Alfredo sauce.

With that being said, here are reasons why you have a gritty Alfredo sauce. This can help you prevent your sauce from becoming grainy when you make it for future dishes. Then pour the sauce over fettuccini pasta.īefore you can fix your gritty Alfredo sauce, it’s important to understand what caused this mishap in the first place. The cornstarch will thicken the sauce and give it a silky texture and add a bit of sweetness to the sauce.Īfter the sauce is done, you can add other ingredients to the sauce such as mushrooms and quality blocks of ham. On the other hand, if you don’t have heavy cream you can also make Alfredo sauce using milk and cornstarch.

You can also add salt and pepper into the mixture. A professional Alfredo sauce will contain heavy cream, butter and parmesan cheese. There are various types of Alfredo sauce recipes and some cooks use alternative ingredients if they don’t have the traditional ones in their kitchens. If you have prepared the Alfredo sauce and it appears to be grainy for some reason, here is how you can have it sorted out. There can be a number of reasons why your Alfredo sauce becomes grainy. However, at times you might face the issue of having grainy alfredo sauce. The Alfredo sauce should have a smooth rich texture which makes it ideal to go with any type of dish.

That is why, you will need to be particularly careful about preparing it and ensure that you have the perfect taste, aroma and texture. Alfredo sauce is typically used for pasta but there are many other ways to use it such as in pies or even as a topping on meat.

How to make a cheese sauce not grainy